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A4582

Supelco

α-Amylase from Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

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Synonym(s):
1,4-α-D-Glucan-glucanohydrolase
CAS Number:
Enzyme Commission number:
EC Number:
MDL number:
eCl@ss:
32160410
NACRES:
NA.84

form

liquid

Quality Level

analyte chemical class(es)

sugars

technique(s)

photometry: suitable

suitability

suitable for determination of starch (Kit STA-20)

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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This Item
A4551A3306A4862
vibrant-m

A3306

α-Amylase, heat-stable

vibrant-m

A4862

α-Amylase from Bacillus sp.

application(s)

food and beverages
general analytical

application(s)

-

application(s)

food and beverages

application(s)

-

Quality Level

100

Quality Level

200

Quality Level

300

Quality Level

200

suitability

suitable for determination of starch (Kit STA-20)

suitability

-

suitability

-

suitability

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

form

liquid

form

lyophilized powder

form

solution

form

liquid

General description

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation
Current Developments in Biotechnology and Bioengineering, 235- 256 (2018)
An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
SALIVARY GLANDS AND OESOPHAGUS
Digestive Disease Pathology (2010)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
Growing Lemna minor in agricultural wastewater and converting the duckweed biomass to ethanol
Ge X, et al.
Bioresource Technology, 124, 485- 488 (2012)

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