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MilliporeSigma

MWGF70

Gel Filtration Markers Kit for Protein Molecular Weights 6,500-66,000 Da

Synonym(s):

Gel Filtration Protein Ladder

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About This Item

NACRES:
NA.25
UNSPSC Code:
12352200
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Quality Level

form

solid

technique(s)

protein quantification: suitable

storage temp.

−20°C

General description

Gel filtration chromatography is an established method for determining the size and molecular mass of proteins. Fractionation is based on the diffusion of molecules into the pores of the resin. Larger proteins do not enter the pores of the resin as readily but pass through the fluid volume of the column faster than smaller proteins. These protein molecules elute from the column in order of decreasing molecular mass.

Application

Gel filtration markers are used in protein chromatography and gel filtration chromatography. Gel filtration markers have been used to study glucocorticoid-induced lymphocytolysis as a model system for apoptosis within the immune system. Gel filtration markers have also been used to isolate Polygonatum odoratum lectin, which showed remarkable anti-HSV-II activity towards Vero cells, cytotoxicity towards human melanoma A375 cells and induced apoptosis in a caspase-dependent manner.
Gel Filtration Markers Kit for Protein Molecular Weights 6,500-66,000 Da has been used as a standard in size exclusion chromatography.


Kit Components Also Available Separately

Product No.
Description
SDS & Pricing

  • Albumin, Bovine serum, 66,000 MW 1 mL/vial
    SDS

  • Aprotinin, Bovine lung, 6,500 MW 1 mL/vial
    SDS

  • Blue Dextran 2,000,000 MW 1 mL/vial
    SDS

  • Carbonic Anhydrase, Bovine erythrocytes, 29,000 MW 1 mL/vial
    SDS

  • Cytochrome c, Horse heart, 12,400 MW 1 mL/vial
    SDS

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3



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Comparative characterization of enzymatic digestion from fish and soybean meal from simulated digestive process of Pacific Bluefin Tuna, Thunnus orientalis
Roman-Gavilanes AI, et al.
Journal of the World Aquaculture Society, 46(4), 409-420 (2015)
Gevorg Grigoryan et al.
Science (New York, N.Y.), 332(6033), 1071-1076 (2011-05-28)
There is a general need for the engineering of protein-like molecules that organize into geometrically specific superstructures on molecular surfaces, directing further functionalization to create richly textured, multilayered assemblies. Here we describe a computational approach whereby the surface properties and
M Zamudio et al.
Letters in applied microbiology, 32(3), 181-184 (2001-03-27)
Microbial phytases suitable for food fermentations could be obtained from lactic acid bacteria isolated from natural vegetable fermentations. Phytase activity was evaluated for six lactic acid bacteria cultures. Although the highest activity was found for Lactobacillus plantarum, the phytase activity



Global Trade Item Number

SKUGTIN
MWGF70-1KT04061834076377