P1236
Protease from Bacillus amyloliquefaciens
liquid, ≥0.8 U/g
Synonym(s):
Neutrase® 0.8L
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About This Item
Specific activity:
≥0.8 U/g
Biological source:
Bacillus sp. (Bacillus amyloliquefaciens)
biological source
Bacillus sp. (Bacillus amyloliquefaciens)
Quality Level
form
liquid
specific activity
≥0.8 U/g
storage temp.
2-8°C
General description
Bacterial protease produced by submerged fermentation of a selected strain of Bacillus amyloliquefaciens
Application
Protease from Bacillus amyloliquefaciens has been used for the unhairing of hides and skins. It has also been used in a study to investigate peptide bond formation using the carbamoylmethyl ester as the acyl donor.
Biochem/physiol Actions
Secretion of protease by Bacillus amyloliquefaciens can be inhibited by treatment with the fatty acid synthetase inhibitor cerulenin.
Legal Information
A product of Novozyme Corp.
Neutrase is a registered trademark of Novozymes Corp.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 1
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Keqin Ou et al.
Journal of agricultural and food chemistry, 58(8), 4894-4900 (2010-03-17)
Effects of enzymatic hydrolysates of whey protein concentrates (WPC) on iron absorption were studied using in vitro digestion combined with Caco-2 cell models for improved iron absorption. Neutrase- and papain-treated WPC could improve iron absorption; especially hydrolysates by Neutrase could
Production of protease by Bacillus amyloliquefaciens in solid-state fermentation and its application in the unhairing of hides and skins
George, S., et al.
Process. Biochem., 30, 457-462 (1995)
Cerulenin Inhibits Production of Extracellular Proteins but not Membrane Proteins in Bacillus amyloliquefaciens.
Paton, J.
Journal of General Microbiology, 118, 179-187 (1980)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P1236-250ML | 04061834354253 |
| P1236-50ML | 04061834354260 |