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詳細
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is an artificial additive for improving taste. It chemiluminesces by reacting with potassium permanganate in sulphuric or polyphosphoric acid media.
アプリケーション
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) was used as an internal standard in the determination of phenolic compounds obtained from (alkaline) CuO-based oxidation of humic acid.
法的情報
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
293.0 °F - closed cup
引火点(℃)
145 °C - closed cup
個人用保護具 (PPE)
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
128090-BULK:
128090-100G:
128090-5G:
128090-VAR:
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Diana L D Lima et al.
Talanta, 72(4), 1404-1409 (2007-06-15)
Operational parameters like migration time, temperature, voltage, composition of background electrolyte and content of organic modifier were optimized in CZE for the determination of lignin-like phenolic compounds. The applied background electrolyte buffer consisted of a Na(2)B(4)O(7), KH(2)PO(4) aqueous solution, pH
Meropi Timotheou-Potamia et al.
Talanta, 71(1), 208-212 (2007-01-15)
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1)
David Kahoun et al.
Journal of chromatography. A, 1202(1), 19-33 (2008-07-16)
The objective of this study was the determination of 25 phenolic compounds in different mead samples (honeywines) using high performance liquid chromatography (HPLC) with coulometric-array detection and in case of hydroxymethylfurfural with UV detection. Our method was optimized in respect
E Jagerdeo et al.
Journal of AOAC International, 83(1), 237-240 (2000-02-29)
This paper describes a reversed-phase liquid chromatographic method for the determination of vanillin, associated natural aromatic compounds and/or synthetic precursors, ethyl vanillin, and coumarin, a commonly encountered adulterant in nonbeverage and beverage alcohol products using a ternary gradient mobile phase.
P Duchamp-Viret et al.
Science (New York, N.Y.), 284(5423), 2171-2174 (1999-06-26)
Molecular biology studies of olfaction have identified a multigene family of molecular receptors that are likely to be involved in odor transduction mechanisms. However, because previous functional data on peripheral coding were mainly collected from inferior vertebrates, it has been
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