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Merck

W205915

Sigma-Aldrich

Amyl butyrate

≥98%, FG

別名:

Pentyl butanoate, Pentylbutyrate

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About This Item

実験式(ヒル表記法):
C9H18O2
CAS番号:
分子量:
158.24
FEMA番号:
2059
EC Number:
欧州評議会番号:
270
MDL番号:
UNSPSCコード:
12164502
PubChem Substance ID:
Flavis 番号:
9.044
NACRES:
NA.21

由来生物

synthetic

品質水準

グレード

FG
Fragrance grade
Halal
Kosher

認証

follows IFRA guidelines
meets purity specifications of JECFA

法規制遵守

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

アッセイ

≥98%

屈折率

n20/D 1.41 (lit.)

bp

184-188 °C (lit.)

密度

0.863 g/mL at 25 °C (lit.)

アプリケーション

flavors and fragrances

文書

see Safety & Documentation for available documents

食物アレルゲン

no known allergens

香料中のアレルゲン

no known allergens

官能

banana; cherry; fruity; pineapple; sweet

SMILES記法

CCCCCOC(=O)CCC

InChI

1S/C9H18O2/c1-3-5-6-8-11-9(10)7-4-2/h3-8H2,1-2H3

InChI Key

CFNJLPHOBMVMNS-UHFFFAOYSA-N

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詳細

Amyl butyrate is an odor-active volatile organic compound that has been identified as one of the main flavor constituents in banana fruit, apricot and apples. It is used as food flavoring agent in chewing gums, candies and baked goods.

アプリケーション


  • RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.: This comprehensive review by the Research Institute for Fragrance Materials evaluates the safety of amyl butyrate, extensively used in flavor and fragrance industries, ensuring compliance with global health and safety standards (Api AM et al., 2020).

  • Olfactory Receptors Modulate Physiological Processes in Human Airway Smooth Muscle Cells.: Amyl butyrate, along with other odorants, has been studied for its effect on olfactory receptors in human airway smooth muscle cells, providing insights into non-traditional therapeutic pathways for respiratory diseases (Kalbe B et al., 2016).

  • Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.: Explores the high sensitivity of graphene-based sensors to volatile compounds like amyl butyrate for detecting odors, which could revolutionize diagnostic approaches and environmental monitoring (Park SJ et al., 2012).

  • Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses.: Discusses the use of amyl butyrate in enhancing the functionality of bioelectronic devices, contributing to the development of advanced sensors for various applications including health and safety monitoring (Yoon H et al., 2009).


保管分類コード

10 - Combustible liquids

WGK

WGK 2

引火点(°F)

152.6 °F - closed cup

引火点(℃)

67 °C - closed cup


適用法令

試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。

消防法

第4類:引火性液体
第二石油類
危険等級III
非水溶性液体

Jan Code

W205915-9KG:
W205915-1KG:
W205915-VAR-K:
W205915-20KG:
W205915-9KG-K:4548173966489
W205915-SAMPLE-K:
W205915-1KG-K:4548173966465
W205915-20KG-K:4548173966472
W205915-SAMPLE:
W205915-BULK-K:


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W S Cain et al.
Annals of the New York Academy of Sciences, 561, 29-38 (1989-01-01)
Most studies of how human olfaction changes with age have compared young and old. Essentially all such studies imply that aging takes a toll. The elderly have higher thresholds, perceive suprathreshold odors as being weaker, discriminate quality less well, recognize
Seon Joo Park et al.
Nano letters, 12(10), 5082-5090 (2012-09-12)
Rapid and precise discrimination of various odorants is vital to fabricating enhanced sensing devices in the fields of disease diagnostics, food safety, and environmental monitoring. Here, we demonstrate an ultrasensitive and flexible field-effect transistor (FET) olfactory system, namely, a bioelectronic
R A Gregson et al.
Biological cybernetics, 52(4), 247-258 (1985-01-01)
Two computer controlled experiments in an olfactory cross-modal matching task, using two-component odour mixtures matched against bar diagrams, were designed so that stimulus presentation was contingent upon the recent performance of the subject; stimuli that were relatively poorly (in experiment
Analysis of odor-active volatiles from Pseudomonas fragi grown in milk
Cormier F, et al.
Journal of Agricultural and Food Chemistry, 39(1), 159-161 (1991)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1544-1544 (2012)

ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.

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