W301912

スカトール

≥98%

• 別名: 3-メチルインドール, スカトール
• 実験式（ヒル表記法）: C₉H₉N
• CAS番号: 83-34-1
• 分子量: 131.17
• FEMA番号: 3019
• Beilstein: 111296
• EC Number: 201-471-7
• MDL番号: MFCD00005627
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830553
• Flavis 番号: 14.004
• NACRES: NA.21
• 官能: animalic
• 由来生物: synthetic
• 認証: meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• 認証: meets purity specifications of JECFA
• アッセイ: ≥98%
• bp: 265-266 °C (lit.)
• mp: 92-97 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: animalic
• SMILES記法: Cc1c[nH]c2ccccc12
• InChI: 1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
• InChI Key: ZFRKQXVRDFCRJG-UHFFFAOYSA-N

詳細

詳細

Skatole is an indole derivative with a strong fecal odor that occurs naturally in feces formed due to the degradation of tryptophan. It is found in several flowers such as jasmine owing to its flowery smell when present in low concentration. Skatole is also one of the key contributors to the development of boar taint in fat samples.

アプリケーション

• Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers.: Investigates the impact of itaconic acid on the microbiome and metabolomics profiles of broilers, significantly reducing skatole production, which is a key contributor to odors in poultry (Zhu et al., 2023).


• Postmortomics: The Potential of Untargeted Metabolomics to Highlight Markers for Time Since Death.: Discusses the potential of untargeted metabolomics in forensic science to identify time-since-death markers, including skatole, which is relevant in decomposition studies (Pesko et al., 2020).
• A versatile method for producing labeled or unlabeled Aß55, Aß40, and other ß-amyloid family peptides.: This article describes methods for producing peptides in biochemistry, including skatole, used in research contexts related to protein misfolding diseases (Zerweck et al., 2019).


• Chemical-Mediated Digestion: An Alternative Realm for Middle-down Proteomics: Explores alternative methods for protein digestion in proteomics, using chemical mediators including skatole to facilitate the process, offering new avenues for the study of protein structures and functions (Srzentic et al., 2018).

免責事項

For R&D or non-EU Food use. Not for retail sale.

安全性情報

• ピクトグラム: GHS09
• 危険有害性情報: H411
• 注意書き: P273 - P391 - P501
• 危険有害性の分類: Aquatic Chronic 2
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): 269.6 °F
• 引火点(℃): 132 °C