W327312

2,6-ジメチルピラジン

natural (US)

• 実験式（ヒル表記法）: C₆H₈N₂
• CAS番号: 108-50-9
• 分子量: 108.14
• FEMA番号: 3273
• EC Number: 203-589-4
• MDL番号: MFCD00006148
• UNSPSCコード: 12164502
• Flavis 番号: 14.021
• NACRES: NA.21

特性

• グレード: Fragrance grade; Halal; Kosher; natural (US)
• 品質水準: 300; 400
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; FDA 21 CFR 117
• アッセイ: ≥90%
• bp: 154 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: coffee; meaty; nutty
• SMILES記法: Cc1cncc(C)n1
• InChI: 1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
• InChI Key: HJFZAYHYIWGLNL-UHFFFAOYSA-N

詳細

アプリケーション

• Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).

免責事項

For R&D or non-EU Food use. Not for retail sale.

安全性情報

• ピクトグラム: GHS02,GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H228,H302,H315,H318,H335
• 注意書き: P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 4.1B - Flammable solid hazardous materials
• WGK: WGK 3
• 引火点(°F): 127.4 °F - closed cup
• 引火点(℃): 53 °C - closed cup