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Merck

79899

Supelco

Piperitone

analytical standard

別名:

3-Carvomenthenone, 6-Isopropyl-3-methyl-2-cyclohexen-1-one, p-Menth-1-en-3-one

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About This Item

実験式(ヒル表記法):
C10H16O
CAS番号:
分子量:
152.23
EC Number:
MDL番号:
UNSPSCコード:
85151701
PubChem Substance ID:
NACRES:
NA.24

グレード

analytical standard

品質水準

アッセイ

≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)

シェルフライフ

limited shelf life, expiry date on the label

フォーマット

neat

保管温度

2-8°C

SMILES記法

CC(CCC1C(C)C)=CC1=O

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3

InChI Key

YSTPAHQEHQSRJD-UHFFFAOYSA-N

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詳細

Piperitone is a monocyclic monoterpenoid, which occurs in eucalyptus oil. It is a good source of menthone and thymol.

アプリケーション


  • Biocontrol Activity of Essential Oils: Piperitone is studied for its role in the chemical composition and biocontrol efficacy of essential oils against soil-borne fungal pathogens. Its inclusion enhances the antifungal properties of essential oil blends, contributing significantly to sustainable agricultural practices (Akdeniz and Kesimci, 2024).

  • Antimicrobial Activity of Mentha suaveolens: Research includes analyzing the quality and chemical composition of Mentha suaveolens essential oil, in which piperitone is a major component. This study elucidates its antimicrobial potential, indicating its broad applications in pharmaceutical and cosmetic industries (Afrokh et al., 2024).

  • Attraction Influence by Fungal Symbionts: Piperitone′s role is examined in the context of how volatiles from nutritional fungal symbionts influence the attraction behaviors of specific beetle species to ethanol-baited traps. This research provides insights into ecological interactions and pest management strategies (Tobin et al., 2024).

  • Aging Aroma Compounds in Baijiu: Piperitone is characterized within key aging aroma compounds in aged Jiangxiangxing Baijiu. The study highlights factors influencing its formation during storage, important for improving product quality in the beverage industry (Wang et al., 2024).

  • Essential Oil Yield and Composition: Research on Clinopodium nepeta subsp. spruneri investigates how harvest season and cultivation methods affect the yield and composition of essential oil, with piperitone as a focus. This provides valuable information for optimizing cultivation practices to maximize therapeutic and commercial outputs (Vlachou et al., 2023).

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

ピクトグラム

Exclamation mark

シグナルワード

Warning

危険有害性情報

危険有害性の分類

Eye Irrit. 2 - Skin Irrit. 2

保管分類コード

10 - Combustible liquids

WGK

WGK 1

引火点(°F)

182.3 °F - closed cup

引火点(℃)

83.5 °C - closed cup


適用法令

試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。

消防法

第4類:引火性液体
第三石油類
危険等級III
非水溶性液体

Jan Code

79899-BULK:
79899-10MG:


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(+)-ロンギホレン phyproof® Reference Substance

PHL82581

(+)-ロンギホレン

酢酸リナリル analytical standard

Supelco

49599

酢酸リナリル

Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Terpenoids (2009)
Essential Oil Safety - E-Book: A Guide for Health Care Professionals (2013)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)

ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.

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