F9048

D-(−)-フルクトース

98.0-102.0% dry basis, meets USP testing specifications

• 別名: フルクトース, D-レブロース, 果糖
• 実験式（ヒル表記法）: C₆H₁₂O₆
• CAS番号: 57-48-7
• 分子量: 180.16
• Beilstein: 1239004
• EC Number: 200-333-3
• MDL番号: MFCD00148910
• UNSPSCコード: 12352201
• PubChem Substance ID: 24894986
• NACRES: NA.21

特性

• 由来生物: natural (organic)
• 品質水準: 200
• 認証: USP/NF; meets USP testing specifications
• アッセイ: 98.0-102.0% dry basis
• フォーム: crystalline
• 不純物: <0.018% chloride content; <0.025% sulphate
• 色: colorless
• 有効pH範囲: 5.0-7 (25 °C, 18 g/L)
• mp: 119-122 °C (dec.) (lit.)
• 溶解性: water: 790 g/L at 20 °C
• 微量陽イオン: Ca: ≤0.005%; Mg: ≤0.005%
• アプリケーション: pharmaceutical (small molecule)
• 保管温度: room temp
• SMILES記法: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
• InChI Key: BJHIKXHVCXFQLS-UYFOZJQFSA-N

詳細

アプリケーション

• Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).


• Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

その他情報

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)