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Merck
모든 사진(1)

주요 문서

743364

Sigma-Aldrich

2-Methylisoborneol

≥98.0% (GC)

동의어(들):

exo-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol

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About This Item

실험식(Hill 표기법):
C11H20O
CAS Number:
Molecular Weight:
168.28
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

분석

≥98.0% (GC)

형태

solid

작용기

hydroxyl

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

애플리케이션

  • Odor compound prioritization in water: A study employed machine learning models combined with non-target analysis to prioritize odorous compounds like 2-Methylisoborneol in surface water, enhancing the effectiveness of environmental monitoring and treatment strategies (Huang et al., 2024).
  • Water treatment with carbon materials: The study explored the use of Spirulina-based carbon materials as adsorbents for removing 2-Methylisoborneol from drinking water, also assessing the cyto-genotoxic effects, thus contributing to safer and more effective water treatment solutions (Antonopoulou et al., 2024).
  • Quantification in aquaculture: Improved methods for quantifying 2-Methylisoborneol in farmed fish were developed using stable isotope dilution gas chromatography-mass spectrometry, facilitating better management of water quality in aquaculture environments (Dupre et al., 2024).

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

픽토그램

FlameExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Flam. Sol. 1 - Skin Irrit. 2

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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시험 성적서(COA)

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문서 라이브러리 방문

A detailed view of 2-methylisoborneol biosynthesis.
Nelson L Brock et al.
Angewandte Chemie (International ed. in English), 52(7), 2100-2104 (2013-01-15)
Zonglai Li et al.
Water research, 46(16), 5165-5173 (2012-07-24)
Geosmin and 2-methylisoborneol (MIB) related odor events caused by cyanobacteria have been a very common problem to water supply. This paper investigated the effects of temperature (18 and 25 °C) and light intensity (10 and 100 μmol photons m(-2) s(-1))
Fei Zhong et al.
Water research, 45(19), 6479-6488 (2011-10-18)
An exploratory study on the management of undesirable cyanobacteria blooms with respect to off-flavor problems using an integrated vertical-flow constructed wetland (CW) was performed at a small commercial-scale channel catfish farm from 2004 to 2007. The results of the three-year
Yoshihiko Matsui et al.
Water research, 46(15), 4741-4749 (2012-07-06)
When treating water with activated carbon, natural organic matter (NOM) is not only a target for adsorptive removal but also an inhibitory substance that reduces the removal efficiency of trace compounds, such as 2-methylisoborneol (MIB), through adsorption competition. Recently, superfine
Rangesh Srinivasan et al.
Journal of environmental sciences (China), 23(1), 1-13 (2011-04-12)
Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of the safely and acceptability of drinking water and are

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