추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
6.8±0.2 (25 °C)
응용 분야
food and beverages
microbiology
적합성
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
이미 열람한 고객
문서
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.