Recommended Products
grade
for microscopy
Quality Level
product line
BioChemika
form
liquid
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | staining: suitable
refractive index
n20/D 1.334
density
0.999 g/mL at 20 °C
λmax
545-555 nm in 50% ethanol
antibiotic activity spectrum
Gram-negative bacteria
Gram-positive bacteria
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
SMILES string
Br.CO[C@@H]1CCCN[C@H]1CC(C)=O
InChI
1S/C9H17NO2.BrH/c1-7(11)6-8-9(12-2)4-3-5-10-8;/h8-10H,3-6H2,1-2H3;1H/t8-,9+;/m0./s1
InChI key
DVSQBUUDEVNABC-OULXEKPRSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Analysis Note
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service