W255801

2,3-ヘキサンジオン

natural, 96%, FG

• 別名: アセチルブチリル
• 化学式: CH₃CH₂CH₂COCOCH₃
• CAS番号: 3848-24-6
• 分子量: 114.14
• FEMA番号: 2558
• Beilstein: 1699896
• EC Number: 223-350-8
• 欧州評議会番号: 152
• MDL番号: MFCD00009398
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830440
• Flavis 番号: 7.018
• NACRES: NA.21
• 官能: butter; caramel; creamy; sweet
• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines
• 食物アレルゲン: no known allergens

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 300
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 蒸気密度: 3.9 (vs air)
• 蒸気圧: 10 mmHg ( 20 °C)
• アッセイ: 96%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• 屈折率: n20/D 1.412 (lit.)
• bp: 128 °C (lit.)
• 溶解性: H₂O: soluble (slightly soluble); alcohol: soluble (soluble); oil: soluble (soluble); propylene glycol: soluble (soluble)
• 密度: 0.934 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned
• 官能: butter; caramel; creamy; sweet
• 保管温度: 2-8°C
• SMILES記法: CCCC(=O)C(C)=O
• InChI: 1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3
• InChI Key: MWVFCEVNXHTDNF-UHFFFAOYSA-N

詳細

詳細

2,3-Hexanedione is a α-diketone flavoring agent reported in African star fruit, frozen and dried scallops.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

• Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This study explores the role of volatile organic compounds, including 2,3-Hexanedione, produced by Bacillus halotolerans. It demonstrates how these compounds suppress pathogenic microbes and induce defense genes in plants, suggesting potential applications in biocontrol and agriculture (Rana et al., 2024).

安全性情報

• ピクトグラム: GHS02,GHS08
• シグナルワード: Warning
• 危険有害性情報: H226,H373
• 注意書き: P210 - P233 - P240 - P241 - P242 - P314
• 危険有害性の分類: Flam. Liq. 3 - STOT RE 2 Inhalation
• ターゲットの組織: Respiratory system
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 2
• 引火点(°F): 82.4 °F - closed cup
• 引火点(℃): 28 °C - closed cup