おすすめの製品
由来生物
vegetable oil
品質水準
グレード
FG
Kosher
法規制遵守
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1890
屈折率
n20/D 1.501
bp
>200 °C
密度
0.930 g/mL at 25 °C
アプリケーション
flavors and fragrances
文書
see Safety & Documentation for available documents
食物アレルゲン
soybeans
官能
faint
InChI
1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
InChI Key
QUEDXNHFTDJVIY-UHFFFAOYSA-N
詳細
D-α、D-β、D-δ、D-γ-トコフェロールの混合物です。
アプリケーション
脂肪や油の酸敗の開始を遅らせるために用いる酸化防止剤です。
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Skin Sens. 1
保管分類コード
10 - Combustible liquids
WGK
WGK 3
引火点(°F)
>392.0 °F - closed cup
引火点(℃)
> 200 °C - closed cup
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
W530066-SAMPLE-K:
W530066-VAR-K:
W530066-1KG-K:
W530066-5KG-K:
W530066-BULK-K:
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Barry Halliwell et al.
The American journal of clinical nutrition, 81(1 Suppl), 268S-276S (2005-01-11)
Foods and beverages rich in phenolic compounds, especially flavonoids, have often been associated with decreased risk of developing several diseases. However, it remains unclear whether this protective effect is attributable to the phenols or to other agents in the diet.
William L Stone et al.
Annals of the New York Academy of Sciences, 1031, 223-233 (2005-03-09)
Colorectal cancer is the second most common cause of cancer deaths in the United States. Vitamin E (VE) and other antioxidants may help prevent colon cancer by decreasing the formation of mutagens arising from the free radical oxidation of fecal
Rosana Chirinos et al.
Food chemistry, 141(3), 1732-1739 (2013-07-23)
Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the aim to valorise them and offer more information on the functional properties
Chung S Yang et al.
Topics in current chemistry, 329, 21-33 (2012-07-28)
Many epidemiological studies have suggested that a low vitamin E nutritional status is associated with increased cancer risk. However, several recent large-scale human trials with high doses of α-tocopherol (α-T) have produced disappointing results. This points out the need for
Benoit Blanchard et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 33(28), 11633-11642 (2013-07-12)
Multiple sclerosis (MS) is an inflammatory disease of the CNS that is associated with demyelination and axonal loss, resulting in severe neurological handicap. Current MS therapies mostly target neuroinflammation but have only a little impact on CNS myelin repair. Progress
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