W244015

乳酸エチル

natural, ≥98%, FCC, FG

• 別名: 2-ヒドロキシプロピオン酸エチル
• 化学式: CH₃CH(OH)COOCH₂CH₃
• CAS番号: 97-64-3
• 分子量: 118.13
• FEMA番号: 2440
• EC Number: 202-598-0
• 欧州評議会番号: 371
• MDL番号: MFCD00065359
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901085
• Flavis 番号: 9.433
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA (guidelines); meets purity specifications of JECFA
• 法規制遵守: EU (Regulation 1223/2009); EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• アッセイ: ≥98%
• 光学活性: [α]20/D −10.5°, neat
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• 屈折率: n20/D 1.413 (lit.)
• bp: 154 °C (lit.)
• 密度: 1.031 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned
• 官能: butter; fruity
• SMILES記法: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• InChI Key: LZCLXQDLBQLTDK-UHFFFAOYSA-N

詳細

詳細

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

• Microwave-Assisted Extraction of Secondary Metabolites Using Ethyl Lactate Green Solvent from Ambrosia arborescens: LC/ESI-MS/MS and Antioxidant Activity.: This paper demonstrates the use of ethyl lactate as a green solvent for extracting bioactive compounds from Ambrosia arborescens. The study shows that ethyl lactate is effective in enhancing the yield and antioxidant activity of the extracted metabolites, supporting its use in sustainable extraction processes (Guillen et al., 2024).


• Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.: Ethyl lactate is examined for its role in the malolactic fermentation process in wine production. The research highlights its contribution to the aroma and flavor profile of Cabernet Sauvignon, emphasizing the synergistic effects of microbial interactions (Zhang et al., 2024).


• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study investigates the use of ethyl lactate in preserving and enhancing the aroma of peach slices during dehydration and freeze-drying processes. The findings suggest that ethyl lactate helps retain key volatile compounds, improving the sensory qualities of the dried product (Wang et al., 2024).

安全性情報

• ピクトグラム: GHS02,GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H226,H315,H318,H335
• 注意書き: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• 危険有害性の分類: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 1
• 引火点(°F): 114.8 °F - closed cup
• 引火点(℃): 46 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter