W315508

2-エチル-3-メチルピラジン

≥98%, FCC, FG

• 別名: ハシバミピラジン
• 実験式（ヒル表記法）: C₇H₁₀N₂
• CAS番号: 15707-23-0
• 分子量: 122.17
• FEMA番号: 3155
• EC Number: 239-799-8
• 欧州評議会番号: 548
• MDL番号: MFCD00006150
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901497
• Flavis 番号: 14.006
• NACRES: NA.21
• 官能: corn; musty; earthy; nutty; peanut
• グレード: FG; Halal; Kosher
• 由来生物: synthetic
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FCC
• アッセイ: ≥98%
• 屈折率: n20/D 1.503 (lit.)
• bp: 57 °C/10 mmHg (lit.)
• 密度: 0.987 g/mL at 25 °C
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: corn; musty; earthy; nutty; peanut
• SMILES記法: CCc1nccnc1C
• InChI: 1S/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3
• InChI Key: LNIMMWYNSBZESE-UHFFFAOYSA-N

詳細

詳細

2-エチル-3-ジメチルピラジンは、焙煎カカオ豆、ポテトチップ、焙煎ゴマおよび焙煎したパセリに含まれる揮発性フレーバー化合物であることが特定されています。通常、この芳香活性ピラジン化合物はMaillard（メイラード）反応およびセリンとスレオニンの熱分解により焙煎食品での存在が認められています。

アプリケーション

• RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0.: A comprehensive safety assessment of 2-ethyl-3-methylpyrazine as a fragrance ingredient, highlighting its chemical properties, usage levels, and toxicological profile (Api et al., 2024).


• Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation.: This study identifies and quantifies the volatile compounds in oysters, providing insights into how environmental and biological factors affect flavor profiles, with a specific mention of 2-ethyl-3-methylpyrazine (Sun et al., 2023).


• Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.: Analyzes the impact of roasting conditions on the flavor profile of sunflower seeds, including the formation of 2-ethyl-3-methylpyrazine, which contributes to the roasted aroma (Guo et al., 2019).


• Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species.: Evaluates the safety and effectiveness of 2-ethyl-3-methylpyrazine and related compounds in animal feed, detailing their impact on animal health and product safety (EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al., 2017).

安全性情報

• ピクトグラム: GHS02,GHS07
• シグナルワード: Warning
• 危険有害性情報: H226,H302,H315,H319,H335
• 注意書き: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 138.0 °F - closed cup
• 引火点(℃): 58.9 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter