06808

(+)-バレンセン

analytical standard

• 別名: (3R,4aS,5R)-4a,5-ジメチル-3-イソプロぺニル-1,2,3,4,4a,5,6,7-オクタヒドロナフタレン
• 実験式（ヒル表記法）: C₁₅H₂₄
• CAS番号: 4630-07-3
• 分子量: 204.35
• Beilstein: 3539153
• EC Number: 225-047-6
• MDL番号: MFCD00075884
• UNSPSCコード: 85151701
• PubChem Substance ID: 329748283
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥80.0% (GC)
• シェルフライフ: limited shelf life, expiry date on the label
• 屈折率: n20/D 1.504 (lit.)
• bp: 274 °C (lit.)
• 密度: 0.92 g/mL at 25 °C (lit.)
• アプリケーション: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• フォーマット: neat
• 保管温度: 2-8°C
• SMILES記法: C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
• InChI: 1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
• InChI Key: QEBNYNLSCGVZOH-NFAWXSAZSA-N

詳細

アプリケーション

• Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).


• Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).


• Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).

安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H304
• 注意書き: P301 + P310 - P331 - P405 - P501
• 危険有害性の分類: Asp. Tox. 1
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 3
• 引火点(°F): 212.0 °F - closed cup
• 引火点(℃): 100 °C - closed cup