W212709

ベンズアルデヒド

≥98%, FG, FCC

• 別名: ビターアーモンド
• 化学式: C₆H₅CHO
• CAS番号: 100-52-7
• 分子量: 106.12
• FEMA番号: 2127
• Beilstein: 471223
• EC Number: 202-860-4
• 欧州評議会番号: 101
• MDL番号: MFCD00003299
• UNSPSCコード: 12164502
• PubChem Substance ID: 24900864
• Flavis 番号: 5.013
• NACRES: NA.21
• 官能: almond; cherry; sweet
• グレード: FG; Halal; Kosher
• 由来生物: synthetic
• 認証: meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 182.60
• 蒸気密度: 3.65 (vs air); 3.7 (vs air)
• 蒸気圧: 4 mmHg ( 45 °C)
• アッセイ: ≥98%
• フォーム: liquid
• 自己発火温度: 374 °F
• expl. lim.: 1.4 %, 20 °F
• 屈折率: n20/D 1.545 (lit.)
• pH: 5.9 (20 °C)
• bp: 178-179 °C (lit.)
• mp: −26 °C (lit.)
• 密度: 1.044 g/cm³ at 20 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: almond; cherry; sweet
• SMILES記法: O=Cc1ccccc1
• InChI: 1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
• InChI Key: HUMNYLRZRPPJDN-UHFFFAOYSA-N

詳細

詳細

Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.

アプリケーション

• Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing.: This study highlights the role of Benzaldehyde in identifying and characterizing key odorants in green off-flavor black tea, using advanced volatolomics techniques. This research provides essential insights into flavor science and the impact of processing methods on tea quality (Yang et al., 2024).


• Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre.: This research uses Benzaldehyde as a standard in electronic nose and gas chromatography-mass spectrometry analyses to explore plant volatilomes, significantly contributing to our understanding of plant biochemistry and genetic diversity (Zhong et al., 2024).

安全性情報

• ピクトグラム: GHS08,GHS07,GHS09
• シグナルワード: Danger
• 危険有害性情報: H302 + H332,H315,H319,H335,H360Df,H411
• 注意書き: P273 - P301 + P312 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P313
• 危険有害性の分類: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 1
• 引火点(°F): 145.4 °F - closed cup
• 引火点(℃): 63 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter