W274711

メチオナール

natural, ≥98%, FG

• 別名: 3-(メチルチオ)プロピオンアルデヒド, 3-(メチルチオ)プロパナール, 3-(メチルメルカプト)プロピオンアルデヒド, NSC 15874, メチオナール
• 化学式: CH₃SCH₂CH₂CHO
• CAS番号: 3268-49-3
• 分子量: 104.17
• FEMA番号: 2747
• Beilstein: 1739289
• EC Number: 221-882-5
• MDL番号: MFCD00007022
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830528
• Flavis 番号: 12.001
• NACRES: NA.21
• 官能: creamy; earthy; vegetable; potato; tomato
• グレード: FG; Kosher; natural
• 食物アレルゲン: no known allergens

特性

• グレード: FG; Kosher; natural
• 品質水準: 400
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 蒸気密度: >1 (vs air)
• 蒸気圧: 760 mmHg ( 165 °C)
• アッセイ: ≥98%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 屈折率: n20/D 1.483 (lit.)
• bp: 165-166 °C (lit.)
• 密度: 1.043 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned,
• 官能: creamy; earthy; vegetable; potato; tomato
• 保管温度: 2-8°C
• SMILES記法: CSCCC=O
• InChI: 1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
• InChI Key: CLUWOWRTHNNBBU-UHFFFAOYSA-N

詳細

詳細

Natural occurence: Asparagus, baked potato, beer, cheddar cheese, cooked chicken, tomato and pumpkin

Methional is the main sulfur-containing flavor compound in potatoes.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

The nature of this compound will complement many savory flavors, including cooked vegetables like potato, muchroom, tomato, sauerkraut, asparagus, and onion; chicken, pork, bacon, fish, beef, stew, broth, and gravy; soy sauce; and some aged cheeses, especially cheddar. At very low levels, it will add an appetizing, cooked quality to fruits like apples, pineapple, and pear.

生物化学的／生理学的作用

Odor at 1%

Taste at 0.5-1ppm

安全性情報

• ピクトグラム: GHS06,GHS05
• シグナルワード: Danger
• 危険有害性情報: H302 + H332,H311,H315,H317,H318,H412
• 注意書き: P273 - P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P312 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• 保管分類コード: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 1
• 引火点(°F): 165.2 °F - closed cup
• 引火点(℃): 74 °C - closed cup